The Maryland State Department of Health announced Thursday that it is warning consumers not to eat enoki mushrooms produced by Enoki King Mushroom Farm in Ventura, Calif., due to possible contamination with Listeria monocytogenes.
“Samples collected and tested by the Maryland State Department of Health in early October tested positive for Listeria monocytogenes. The department is working with the U.S. Food and Drug Administration and other states to investigate the source of the contamination,” the news release said. are.
The recalled enoki mushrooms come in 5.3 ounce (150 g) clear plastic packaging with a blue label and the description “Enoki Mushroom” in English and French, lot code 4877 on the front and lot code 4877 on the back. UPC code 860011505600 is listed. The photo below shows the information on the front and back labels.
Listeriosis is a life-threatening, invasive infection caused by eating food contaminated with Listeria monocytogenes. The disease primarily affects pregnant women and their newborns, the elderly, cancer, cancer treatment, or other serious conditions (such as diabetes, kidney failure, liver disease, and HIV/AIDS) that weaken the immune system. Affects those who are depressed. People with listeriosis usually have a fever and muscle aches and may have a bloodstream infection or meningitis. Listeriosis can develop within two months of eating contaminated food, but symptoms usually start within a few days, often consisting of diarrhea. Listeriosis is treated with antibiotics.
If you suspect you have listeriosis, contact your health care provider. Listeria is a bacterium found in the environment where dust, soil, water, sewage, and agricultural products can be contaminated.
If you have purchased one or more recalled products, please throw them away. If you have ingested one or more of these products, watch for symptoms such as diarrhea, stomach cramps, vomiting, nausea, and fever. Contact your health care provider if you experience symptoms.
Additionally, the Maryland State Department of Health and the U.S. Centers for Disease Control and Prevention recommend the following for all other enoki mushrooms:
Cook enoki mushrooms thoroughly before eating. Do not offer or consume raw enoki mushrooms. Store raw enoki mushrooms separately from foods that will not be cooked. Do not use raw enoki mushrooms as a garnish. Do not add raw enoki mushrooms to soups just before eating. Enoki mushrooms don’t get hot enough to kill listeria. Wash your hands after handling raw enoki mushrooms. ”
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